Welcome to AR's Cooking Classes
Culinary adventures for all ages
Our Philosophy
LEARN THE BASICS OF COOKING
AND ITS HISTORY
Ever wanted to cook up a delicious adventure and just don't know where to begin? Do not worry you're not alone. AR's cooking classes are fun and full of excitement for the entire family. Two of Coconuts Grove's great chefs take you through a journey in every class. Teaching easy simple methods of cooking and the history behind every dish. Learn where pasta, cheeses, breads and much more originated from. All from the comfort of your home through Zoom.
A cooking course that is delivered to your door steps every week. Monthly menus lets you get mentally ready for the experience to come. We mix a little Math, Science, and Culture in every class, but best of all there is no age limit. We strive to bring family's together in the kitchen and at the table.
“I love having new recipes for my cafe!”
— Sofia Lopez, Age 6
"I made sushi in my house!!!"
— Mia, Age 9
About Us
Ever since opening our doors, we’ve fed countless individuals who've enjoyed tasty meals. We are committed to providing excellent education, training, and resources so that our students can enjoy the process of making fun, creative, and delicious dishes that the whole family can indulge in. With multiple program options and great instructors, we’re sure you’ll be satisfied with your culinary adventures at AR's Cooking Classes.
Chef Anay
Anay originated from Cuba. Her cuisine style adds a Latin Cuban flare to traditional American dishes. Inspired by her grandmother, she ventured into the culinary world as a way to express her appreciation for the flavors that bring joy to people's lives.
Chef Ricky
Ricky originated from New York. His passion for cooking led him to pursue a career as a chef. While at the Culinary Academy of
long Island, he discovered his passion for food and people. For 14 years, he has explored many different cuisines, styles of cooking, and methods. Now he is ready to share his knowledge and love of food with the next generation of chefs.